Jul
20
National University of Singapore Study Provides Compelling Evidence That Dark Soy Sauce Has Antioxidant Effects
by NaturalNews, citizen journalist
Soy sauce is a popular condiment in the Asian diet and many commercial soy sauces have been shown to have a high antioxidant activity, though so far this had not been demonstrated in humans consuming soy sauce. A recent study by scientists from the National University of Singapore (NUS) has shown that indeed the antioxidant properties of dark soy sauce apparent in the test-tube are also occurring in humans who consume it. Read the rest of this entry
